In our honey factory, in addition to receiving the loops that make up the hives, extracting and packaging the honey, processing the empty waxes, we still have a super equipped industrial kitchen, which allows us to make honey with nuts (previously toasted) our crown jewel, the honey-water, obtained from an ancestral technique that involves honey, pollen, propolis, and spices in its process. With its delicate flavour, cinnamon notes, and a citrus finish, it is one of our most proud products.